Restaurant Captain / Service Crew
HANSFORT INVESTMENT PTE. LTD.
2 hours ago
Posted date2 hours ago
N/A
Minimum levelN/A
Responsibilities
Requirements
- Reports to Restaurant Assistant Manager/Manager and Management.
- Assist Assistant Manager/Manager to ensure smooth day-to-day running of outlet, including opening and closing shift duties.
- Assist Assistant Manager/Manager to manage and train team of service executives, captains and servers to uphold high level of customer satisfaction and dining experience and adhere to outlet SOPs.
- Manage/plan stock-taking and front-of-house inventory.
- Ensure high standards of cleanliness, maintenance and hygiene at outlet.
- Handle customer service enquiries/feedback and work at solutions with manager.
- Any other duties as assigned by the Management from time to time, including assisting or being tasked to handle other outlet's duties.
Requirements
- Min Secondary / GCE 'N-level' qualification
- Experience working in similar environment
- 5 or 6 working days per week
JOB SUMMARY
Restaurant Captain / Service Crew
HANSFORT INVESTMENT PTE. LTD.
Singapore
2 hours ago
N/A
Contract / Freelance / Self-employed
Restaurant Captain / Service Crew