<strong>Job Description</strong> <br><ul> <li>Select, wash and cut vegetables</li> <li>Prepare sufficient ingredients for operations use</li> <li>Wash, portion and store ingredients accordingly</li> <li>Maintain a sanitary environment at the kitchen area</li> <li>Ensure that all activities conform to HACCP & 5S requirements</li> <li>Any other jobs or duties assigned by the Chief Chef from time to time</li></ul>

JUMBO GROUP OF RESTAURANTS PTE. LTD.

Job Description Select, wash and cut vegetables Prepare sufficient ingredients for operations use Wash, portion and store ingredients accordingly Maintain a sanitary environment at the ...