RWS (Resorts World Sentosa)

$12 - $14 per hour

6 days work, 7 to 7

Will have break time

Key Responsibilities

Operations & Management

• \tOversee day-to-day operations of the F&B outlet to ensure smooth functioning and high standards.

• \tMaintain excellent levels of customer service at all times.

• \tWork closely with the Chef and Marketing team to design and plan exceptional menus.

• \tPlan weekly, monthly, and festive menus, and coordinate marketing materials.

• \tPrepare staff rosters, schedule manpower, and manage attendance, overtime, and leave applications.

Team Leadership & Development

• \tFoster a collaborative environment with open two-way communication and strong team ownership.

• \tLead, train, and mentor the F&B team to develop talent and ensure consistent performance.

• \tConduct appraisals and provide feedback to encourage continuous improvement.

Compliance & Quality Control

• \tEnsure strict compliance with health, hygiene, and food safety regulations.

• \tMonitor and maintain kitchen and outlet equipment to ensure proper working conditions.

• \tManage supplies and inventory to prevent wastage while maintaining adequate stock levels.

• \tInspect incoming goods from suppliers for quality and accuracy.

Reporting & Analysis

• \tReport to management on sales results, team productivity, and operational performance.

• \tIdentify areas for improvement and implement corrective actions as necessary.

Requirements

• \tProven experience in restaurant/F&B management, preferably in night-shift operations.

• \tAbility to plan and manage staff schedules effectively.

• \tKnowledge of F&B operations, cost control, and inventory management.

Leong Jia Qi Reg No. : R24124746

The Supreme HR Advisory Pte Ltd EA No. : 14C7279