Roles & Responsibilities

• Prepare and cook meals (i.e. lunch, tea and dinner) according to planned menu and / or specific diets of the residents whenever required

• 根据计划的菜单和/或住户的特定饮食准备和做饭 (午餐,茶点和晚餐)

• Ensure ingredients for meals are properly cooked and kept in a most hygienic condition

• 确保饭菜的食材经过适当烹饪并把食物保持在最卫生的状态

• Ensure quantity for every meal is sufficient for the residents and the staff to prevent wastage

• 确保每顿饭的数量足以满足住户和值班人员的需要,以防止浪费

• Responsible for washing of cutlery/utensils after every meal

• 负责每顿饭后清洗餐具/用具

• Ensure cleanliness at food preparation area, stove, kitchen floor, utensils, cooking equipment etc.

• 确保食物准备区,炉灶,厨房地板,器具,烹饪设备等等清洁

• Maintenance of refrigerator in the most hygienic condition (wash, clean and clear expired/rotten food)

• 将冰箱保持在最卫生的状态 (清洗,清洁和清除过期的食物)

• Perform stock take (count and record cooking ingredients / items taken out from store)

• 进行盘点(计算并记录烹饪原料/从仓库取出的物品)

• Responsible for the ordering of all raw ingredients/dry goods/provisions/ for cooking weekly (including daily vegetables and meats)

• 负责每周订购所有材料/干货/用品/用于烹饪(包括日常蔬菜和肉类)

• Person in charge for the keys to the store, refrigerator and dry goods cupboard

• 仓库,冰箱和干货柜钥匙的负责人

Requirements

• Primary/Secondary School/GCE 'N' or 'O' Level, Professional Certificate/NITEC

• 小学/中学/GCE'N'或'O'级,专业证书/NITEC

• Minimum 2 year working experience

• 至少有2年的工作经验

• Possess a current basic food hygiene certificate would be an advantage.

• 拥有现行基本食品卫生证书将是一个优势

• Motivated with positive attitude to learn

• 拥有积极的学习态度和上进心

• Cooperative and helpful with other team members

• 善于合作,乐于助人,具有团队精神