• To follow the SOPs of the various outlets
• Ability to make drinks according to SOPs and be very customer oriented.
• To ensure excellent customer service, and also ensure stocks are fully available in all outlets.
• Work closely with the full timer (service crew and customer service) and back of house (kitchen)
• Monitor, plan and work through the production processes
• Ability to drive growth by training the newer team members and fellow part timers
• To be hands-on in setting up the shop
• To monitor and drive operational excellence in the outlets
• To handle challenging and difficult situations

Requirements:

• Experience in handling F&B Operations (Dine-in, Takeaway)
• Strong experience in handling customers
• Able and willing to work in the kitchen if necessary
• Good experience in customer service
• Willing to go the extra mile
• Willing to travel across different outlets in Singapore

Internship will be min 3 months, candidate should be willing and able to commit at least 3-4 days a week (830am to 330pm) OR (11am to 530pm)

Interested applicants pls reach out to christine@mintgroup.sg