Restaurant Manager
4 days to apply
THE WINERY SINGAPORE PTE. LTD.
Job Scope
Job Requirement:
- Oversee and ensure the smooth operation of F&B outlets.
- Manage daily restaurant operations and oversee profit, loss, budgeting, and cost control.
- Drive revenue growth and regularly monitor performance to improve efficiency and results.
- Ensure food safety, operational safety, and a comfortable dining environment.
- Maintain high customer satisfaction by delivering professional service and resolving issues tactfully.
- Oversee manpower planning, scheduling, staff development, and performance management.
- Participate in hiring junior staff and handle counselling or disciplinary actions when needed.
- Lead and motivate teams, maintaining discipline, fairness and teamwork.
- Handle customers' complaints professionally and satisfactorily.
Job Requirement:
- Candidate must possess at least a Diploma/Advanced/Higher/Graduate Diploma in any field.
- At least 5 Year(s) of working experience in the related field is required for this position.
- Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
- Strong in roster planning, people management and operational improvement.
JOB SUMMARY
Restaurant Manager
THE WINERY SINGAPORE PTE. LTD.
Singapore
a month ago
N/A
Full-time
Restaurant Manager
4 days to apply