Salary & Daily Allowances

Base Salary: Up to $2,500/month (based on experience)

Daily Shift Allowances:

• Morning Shift (clock-in before 7:00 AM): +$8/day
• Afternoon Shift (clock-in after 11:00 AM): +$8/day
• Night Shift (clock-in after 2:30 PM): +$15/day

Contract Duration:
✔ 1-year Renewable Contract
✔ Immediate start (ASAP)

Working Hours & Shift Patterns

• 9.5 hours per day
  (8.75 hrs work + 45 mins lunch break)
• Any 5 days/week (Mon-Sun)
• OT payable if weekly hours exceed 44 hours, depending on operations

Shift Schedules:

• 7:00 AM - 4:30 PM
• 5:00 PM - 2:30 AM (Night shift only for candidates with own transport)
• 7:00 PM - 4:30 AM
• 8:30 PM - 6:00 AM

Location: Near Tuas West Road MRT

Work Environment

You must be comfortable working in both Halal and Non-Halal central kitchens.

Products handled include:
✔ Cooked food
✔ Bentos
✔ Packaged meals
✔ Catering items
✔ Staff meals

Key Responsibilities

• Set up and operate meal packing lines
• Troubleshoot packing line issues and improve efficiency
• Maintain and repair kitchen/packing equipment
• Ensure safe and proper equipment operation
• Perform other ad-hoc duties as assigned

Requirements

• Experience in food production or line operations is advantageous
• Understanding of food processing/packing equipment is a plus
• Hands-on skills in mechanical, electronic, or electrical work
• Able to work rotating shifts
• Comfortable in a central kitchen environment
• Physically fit to stand long hours and handle high-volume, labor-intensive tasks
• Open to working in both Halal & Non-Halal kitchen settings
• Food & hygiene certificates will be advantageous

Interested? Apply Now!

Send your resume in MS Word format to: admin@crew.sg

For a quicker reply, text us at: 91728913

Please include your availability, notice period, and expected salary.

* Only shortlisted candidates will be notified.

Branson Yong

Outsourcing Team

HRnet Ventures Pte Ltd - CREW by HRnet

EA 24C2435