We're looking for an experienced Sous Chef to support daily kitchen operations and deliver quality Western dishes.

Responsibilities:

• Assist Head Chef

• Prepare Western cuisine

• Lead & train kitchen staff

• Maintain kitchen hygiene

• Manage stock & reduce waste

Requirements:

• Experience in Western cuisine

• Strong leadership & teamwork

• Able to work in fast-paced kitchen

Other details:

• Working Location: Choa Chu kang