RESTAURANT MANAGER
AL AMEEN KAMPUNG SEAFOOD RESTAURANT PTE. LTD.
- Oversee restaurant operations and ensure a smooth flow
- Maintain a positive restaurant culture
- Create work schedules that align with the restaurant's needs
- Ensure proper compliance with restaurant hygiene regulations
- Train new employees to help them meet the restaurant's expectations
- Interact with diners and build positive rapport with different types of people
- Manage and keep up smooth restaurant operations
- Supervise both kitchen staff and waitstaff, providing necessary feedback
- Write daily budget reports on both revenue and costs
- Communicate with diners and mitigate potential conflicts
- Organize and take stock of restaurant supplies
- Maintain weekly and monthly payroll for staff
- Clear verbal communication skills
- Organization skills
- Ability to stand and walk for long periods of time
- Clear attention to detail
- Problem-solving skills
- Knowledge of current food and beverage trends
JOB SUMMARY
RESTAURANT MANAGER
AL AMEEN KAMPUNG SEAFOOD RESTAURANT PTE. LTD.
Singapore
a day ago
N/A
Full-time
RESTAURANT MANAGER