MANAGER
YU HUA PTE. LTD.
1. Operations Management
2. Staff Management
3. Customer Service
4. Financial & Cost Control
- Ensure smooth daily operations of restaurant/bar/café.
- Maintain high standards of food quality, presentation, and service.
- Monitor cleanliness, hygiene, and safety according to industry standards.
- Handle guest complaints and resolve issues promptly.
2. Staff Management
- Recruit, train, schedule, and supervise service staff.
- Conduct performance evaluations and coaching sessions.
- Ensure proper grooming and service etiquette among employees.
- Organize daily briefings and staff meetings.
3. Customer Service
- Maintain strong customer relationships and ensure guest satisfaction.
- Handle VIP guests and special requests.
- Monitor online reviews and feedback; implement improvements.
4. Financial & Cost Control
- Manage department budget and control operational costs.
- Monitor sales performance and implement strategies to increase revenue.
- Manage inventory, ordering, and stock levels efficiently.
- Reduce wastage and ensure proper portion control.
JOB SUMMARY
MANAGER
YU HUA PTE. LTD.
Singapore
7 days ago
N/A
Full-time
MANAGER