MESSINA Gelato Singapore (of Black Sheep Restaurants HongKong) has an opening for ASSISTANT RESTAURANT/RESTAURANT MANAGER.

ROLE:

As the Assistant/Restaurant Manager, you'll embody a fervor for culinary delights, impeccable service, and leadership. Your focus will be on ensuring seamless operations, delivering exceptional experiences, and guiding the team towards a shared commitment to excellence, creating an unforgettable escape for our guests, even if just for an evening.

RESPONSIBILITIES:

• Support the Restaurant Manager to lead operations with passion, integrity and knowledge while promoting the culture and defining principles of Black Sheep Restaurants.

• Lead from the front, telling our story and delivering memorable guest experiences and world-class service.

• Ensure the team are driving revenue at every opportunity through covers, spend per head and incentives.

• Provide direction and leadership to team members to stay motivated, focused and achieve restaurant goals.

• Implement Black Sheep Restaurants guidelines by developing training plans, checklists and instructing the team.

• Review operations, proactively problem solve and seek out opportunities for continuous improvement.

• Support recruitment, retention and development initiatives to help grow the next generation of hospitality leaders.

• Support onboarding, following induction plans and provide full support and guidance for new team members.

• Provide feedback to the Restaurant Manager to help assess individual and team performance.

• Manage the restaurant to exceed standards of food quality, safety, hygiene, cleanliness and maintenance.

• Carry out monthly/ weekly inventory counts - take ownership of cost control to ensure spending falls in line with budget.

• Host daily team briefings and training when instructed by the Restaurant Manager.

• Understand and operate Revel and POS, maintaining cash handling procedures.

• Oversee daily opening/ closing duties including End of Day practices and reporting from both Revel and SevenRooms.

• Support the Restaurant Manager to prepare weekly meeting agendas, including producing finances, proposing Champions, reporting maintenance needs, and putting together the monthly training calendar.

• Take a keen interest in food, wine, the hospitality industry and happenings across Black Sheep Restaurants.

• Nurture a positive working environment, building strong relationships with teammates.

REQUIREMENTS:

• Have worked in a similar role in a fast-paced environment/restaurant.

• Good communication and leadership skills.

• Customer-oriented.

If you meet above requirements, please send your resume with expected salary to angela@reveres.com.sg.