Kitchen Crew / Pastry Chef - POUT Café

About POUT

POUT Café is a rooftop café located in the city centre, offering specialty coffee, fresh pastries, sandwiches during the day. In the evening, the venue transitions into ABODE, a cocktail-forward bar featuring crafted drinks and a refined selection of small plates.

Our kitchen focuses on quality ingredients, consistent execution, and a clean, contemporary food program that complements both daytime and nighttime service.

More info: www.instagram.com/poutcafe

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Roles & Responsibilities

• Support daily kitchen operations for both café and bar service
• Prepare and / or produce pastries, including cheesecakes, and other baked items
• Maintain kitchen hygiene and adhere to food safety standards at all times
• Manage ingredient preparation, storage, stock rotation, and basic inventory tracking
• Ensure consistency in presentation and product quality
• Collaborate with the team to support smooth service flow
• Contribute ideas for new food and menu development where relevant

Expectations

• Prior experience in kitchens or pastry production is preferred
• Strong understanding of basic culinary methods and food hygiene standards
• Good time management and ability to handle fast-paced service periods
• Consistent and reliable work ethic with attention to detail
• Ability to work both independently and as part of a team
• Professional attitude and willingness to learn and improve
• Flexibility to support daytime and occasional evening operations as needed
• Able to work independently

Benefits

• Competitive salary based on experience
• Supportive working environment
• Exposure to both café and bar culinary workflows
• Opportunity to contribute to menu development and new product creation
• 5 day work week
• Revenue share