North Indian Curry EXECUTIVE CHEF
RADICAL FLAVOURS PTE. LTD.
- Ensuring that all food meets the highest quality standards and is served on time.
- Planning the menu and designing the plating presentation for each dish.
- Coordinating kitchen staff, and assisting them as required.
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen.
- Creating new recipes to regularly update the menu.
- Keeping track of new trends in the industry.
- Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
JOB SUMMARY
North Indian Curry EXECUTIVE CHEF
RADICAL FLAVOURS PTE. LTD.
Singapore
6 days ago
N/A
Full-time
North Indian Curry EXECUTIVE CHEF