- Assist production in day-to-day activities including butchering, skewering, marinating, packing and kitchen work

- Maintain the cleanliness and general upkeep of premises.

- Ensure that food hygiene and safety standards are maintained and complied.

- Ensure timely collection and delivery of Company products to customers

- Delivery of goods to places like food factories, food courts, hawker centres, etc

- To upkeep cleanliness and maintenance of vehicle and send it for servicing when required

- Support other company errand requirements

- Ensure all goods are picked, checked and packed as per order invoice for delivery to customers

- Required to work on public holidays and weekends. Off day usually scheduled on weekdays/non-peak periods.

- Other ad-hor duties as required

Requirements:

Possess class 3 driving license

Must be physically fit

Work location at Bedok North

2 trips per day depending on orders.

Able to work on weekends and Public Holidays (Overtime may be required)

6 days work week (Off on weekday)

Able to work in air conditioned environment (Below 15 degree)

Positive attitude, team player and good communication skills