<ul> <li>Food preparation: Wash, peel, chop, and prepare ingredients for cooking.</li> <li>Cooking: Cook dishes according to recipes and instructions from the head cook or chef.</li> <li>Kitchen maintenance: Keep the kitchen, workstations, and equipment clean and organized, which includes washing dishes and sanitizing surfaces.</li> <li>Stocking and inventory: Monitor and restock kitchen supplies, receive and store food items, and use the First-In, First-Out (FIFO) method for inventory.</li> <li>Food safety: Follow all food safety, sanitation, and quality guidelines at all times.</li></ul>

RED PIG RESTAURANT PTE. LTD.

Food preparation: Wash, peel, chop, and prepare ingredients for cooking. Cooking: Cook dishes according to recipes and instructions from the head cook or chef. Kitchen maintenance: Kee...