Calling all bread aficionados with a passion for creating tantalising aromas in a heavenly loaf of bread.

Job Description

Support the head bakers with the daily bread production

Support the head bakers with the daily viennoiserie production

Produce breads [european bread and viennoiserie]

Produce [for occasions] panettone according to agreed recipes

Safely operate baking machineries

Ensure the highest of customer satisfaction throughking of quality bakery products

Minimise wastage of ingredients and stocks

Organise orders and liaise with suppliers

Maintain functionality and cleanliness of baking area utensils, tools, implements and machinery

Requirements

Strong passion in bakery

Willingness to work on a rotating roster

Strive for excellence in quality and presentation

Excellent interpersonal and organizational skills

Able to work in a fast-paced environment

Certification in Culinary would be beneficial