Roles & Responsibilities

• Assist the Operations Manager in daily business activities, ensuring compliance with SOPs.

• Monitor and ensure food-court's preventive maintenance is carried out as per approved plan.

• Liaise with stall tenants and third-party services to uphold policies.

• Manage POS system for daily sales record.

• Liaise with landlord and 3rd party service providers

• Schedule staff to maintain effective and full operational capacity.

• Ensuring accuracy in cash collection reconciliation.

• Ensure property cleanliness and organisation.

• Oversee training on food handling and safety standards.

• Responsible for ordering, receiving and checking of goods and supplies

• Must be able to work a 6-day work week, shift work, weekends and public holidays.

Essential Skills & Requirements:

• At least an 'N' Level with minimum 2 years of F&B experience.

• NEA ECC Certification is preferred.

• Possess a valid Food hygiene certificate

• Preferably with food stall tenant contacts.

• Experience in using Infotech attendance and scheduling module in a plus.

• Must be able to communicate in Mandarin to liaise with Mandarin-speaking colleagues and suppliers.

• Hands-on problem-solving skills related to food court operations and services.

• Ability to foster positive working relationships.

• Candidates with coffee making skill will be advantageous.

• Ability to assist in hiring and training new staff.

• Monitor and maintain stall inventory.