Job Description:

• Ensure cleanliness and hygiene of the work area in compliance with food safety standards
• Follow the company's Standard Operating Procedures (SOPs) for managing food waste
• Cook, present, and garnish food items in accordance with standard recipes and presentation guidelines
• Prepare food, sauces, and ingredients using various kitchen equipment, including deep fryers
• Execute daily kitchen tasks and activities to support smooth operations
• Assist in maintaining inventory levels, restocking supplies, and participating in stock taking
• Maintain cleanliness and ensure sufficient supplies of condiments
• Perform any other duties assigned by the Supervisor

Benefits:

• 5 day work week
• 8 days annual leave
• Bonus
• Staff meals and apparel provided
• $500 bonus upon completion of 6 months

To apply, simply click on the ''APPLY'' button in the job advertisement or alternatively, you can send in your resume via email/WhatsApp.

Email: edvision.consultancy@gmail.com

WhatsApp: (+65) 84687424 / 8089 0288

Edvision Consultancy

EA License: 24C2166