chef
HUA F&B CONCEPTS PTE. LTD.
1. Cooking and Food Preparation
2. Food Safety and Hygiene
3.Inventory Management
4.Customer Service and Feedback
- Prepare ingredients, seasonings, and components according to the menu and customer requirements.
- Cook dishes ensuring excellent taste, presentation, and aroma.
- Master various cooking methods such as frying, sautéing, grilling, steaming, and baking.
- Capable of making dumplings and other traditional specialties.
2. Food Safety and Hygiene
- Follow food safety standards to ensure ingredients are fresh and uncontaminated.
- Maintain kitchen cleanliness and regularly inspect equipment and storage conditions.
- Properly store ingredients to prevent cross-contamination and waste.
3.Inventory Management
- Track ingredient usage and procure supplies in a timely manner.
- Control costs and minimize food wastage.
4.Customer Service and Feedback
- Pay attention to customers' taste preferences and feedback, adjusting dishes as needed.
- Coordinate with waitstaff to ensure dishes are served on time.
JOB SUMMARY
chef
HUA F&B CONCEPTS PTE. LTD.
Singapore
2 hours ago
N/A
Full-time
chef