Job Description

Job Responsibility:
General Duties Responsible for daily food preparation, customer service, cleaning, and overall store hygiene maintenance.

Ensure all duties are carried out in accordance with standard operating procedures (SOPs) and food safety guidelines.

Job Stations Cashier Station Accurately take and process customers' orders using the Point-of-Sale (POS) system.

Support the Coffee Maker in preparing and serving cold beverages.

Prepare toasted bread items according to customer orders and recipe standards.

Ensure consistency in quality, taste, and presentation.

Assist in preparing ingredients and assembling Asian Food Delights as per orders.

Follow recipes and SOPs to maintain food consistency and hygiene.

Other Responsibilities Perform housekeeping duties, including clearing trays, cleaning tables, and washing crockery and utensils.

Maintain a clean and organised store environment at all times.

Attend to customer needs courteously and professionally, ensuring customer satisfaction.

Perform any ad hoc duties as assigned by the Supervisor or Manager.

Requirement:
• Applicants without experience are welcome to apply

• Local and SPR are welcome. Part timer or full timer, semi-retirees etc.

• Training will be provided.

工作职责:

一般职责:负责日常食品准备,客户服务,清洁以及门店整体卫生维护。

确保所有工作均按照标准操作程序 (SOP) 和食品安全指南执行。

工作岗位:收银台:使用销售点 (POS) 系统准确接收和处理顾客订单。

协助咖啡师准备和供应冷饮。

根据顾客订单和配方标准制作烤面包。

确保品质,口味和外观的一致性。

协助准备食材并根据订单组装亚洲美食。

遵循配方和标准操作程序 (SOP) 以保持食品的一致性和卫生。

其他职责:执行日常清洁工作,包括清理托盘,清洁桌子以及清洗餐具。

始终保持门店环境的清洁和整齐。

以礼貌和专业的态度满足顾客需求,确保顾客满意。

根据主管或经理的安排,执行任何临时性工作。

要求:

• 欢迎无经验者申请

• 欢迎本地居民和永久居民申请。兼职或全职,半退休人员等均可。

• 将提供培训。