We're looking for an enthusiastic Commis Cook to join our kitchen team at Creamier's new deli and bakery concept in Toa Payoh. You'll prepare freshly made sandwiches, brunch items, pastries, and desserts with care and consistency.

What You'll Do

• Assist in daily food preparation for deli and bakery items.
• Support in assembling dishes, plating, and maintaining kitchen mise en place.
• Ensure kitchen cleanliness, food safety, and hygiene standards are followed.
• Assist in receiving, storing, and organizing kitchen supplies.
• Collaborate with the team to ensure smooth service and quality.

Who You Are

• Passionate about food, baking, and learning new skills.
• A team player with a positive attitude and sense of responsibility.
• Able to work shifts, weekends, and public holidays.
• Prior F&B experience preferred, but training will be provided.

Why Join Us

• Be part of Creamier's exciting new concept in Toa Payoh.
• Friendly team environment and hands-on training.
• Staff meals, uniform, and staff discounts provided.
• Career growth opportunities