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Service Supervisor (GILMORE & REMPAPA)


OUE RESTAURANTS PTE. LTD.
21 minutes ago
Posted date
21 minutes ago
N/A
Minimum level
N/A
Full-timeEmployment type
Full-time
OtherJob category
Other
Why Join Us?

Encouraging Work-Life Balance.

Good Career Development Opportunities.

Work with a Small and Vibrant Team.

Opportunity to Wear Many Hats and Gain Different Sets of Skills.

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Key Responsibilities
  • Assist in the first point of contact between guests and the restaurant through inquiries via phone, email, or online bookings.
  • Attend to inquiries and provide relevant information to secure future business or filter incoming inquiries to the relevant department for follow-up
  • Manage and operate POS systems, including all card and cash transactions
  • Assist in taking guest orders, recommending menu specialties, and upselling promotions
  • Check and ensure bills' accuracy before printing it for guests.
  • Balance cash floats at the start and end of each shift, maintaining financial integrity.
  • Set up tables and service areas according to SOP
  • Assist in clearing tables and dishes from the dining area and side stations
  • Support the team and attend to guest inquiries/feedback politely and professionally
  • Assist in beverage preparation and support daily kitchen operations.
  • Follow and ensure appropriate personal hygiene and sanitation procedures are met
  • Assist in self-collection take-away services for guests, wrapping and packing food products to ensure they are in good condition before being handed to guests
  • Handle delivery platform apps and process orders promptly and effectively
  • Any other duties as assigned by Management

Requirements and Qualifications
  • At least 2 years of work experience as a Captain or Supervisor in Asian culinary.
  • Excellent communication skills; verbally and in writing.
  • Strong problem-solving skills with the ability to handle customer complaints effectively and with empathy.
  • A team player to work collaboratively in a team environment
  • Positive "can-do" attitude, motivated, passionate
  • Ability to work in a fast-paced environment
  • Proficiency in POS systems and online booking systems (I.e., Chope)
  • Willingness to work shift hours, weekends, and public holidays.

5 Days Work Week | AWS & Performance Bonus | Family Care Leave | Medical & Dental Benefits
Related tags
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JOB SUMMARY
Service Supervisor (GILMORE & REMPAPA)
OUE RESTAURANTS PTE. LTD.
Singapore
21 minutes ago
N/A
Full-time

Service Supervisor (GILMORE & REMPAPA)