Job description:

• Greeting customers "Irashaimasse!"

• Introduce menu items to customers

• Serve food and beverages to customers' tables, and clear them after meals

• Take the initiative to refill (free-flow) tea, cabbage and rice for customers

• Maintain cleanliness and housekeeping of service/dining area

• Check and pack delivery orders

• Any other ad hoc duties assigned (e.g. cashiering, sweeping/ mopping the floor)

• Part-time salary: $12/ hour onwards

• Full-time service crew salary: $2,100 - $2,600 with employee benefits, performance bonus and career development opportunities

Requirements:

• Warm and cheerful personality. Good team player.

• Attentive to customers

• Practices good personal and food hygiene

• All successful candidates will have to attend a 1-hour service excellence training

• Prior service experience is preferred but not necessary

• Must be able to commit to work for at least 4 months, including on weekends

• Please note that we have a split shift as the restaurant is closed from 3-5pm. Staff meals are provided after each split shift