You'll grow your culinary skills by joining a team of fun, professional, and hearty people.

Madam Flod started as a Crêperie boat in Stockholm, Sweden, and expanded in Singapore, near Boat Quay, at the beginning of 2025. We are Passionate about authentic French cuisine, sometimes with a little Scandinavian twist, delivering top quality food and warm, friendly service - that's what we strive for. We are looking for chefs who enjoy challenges and are open to learn something new. In this full-time position, you'll be trained to be a Galette and Crêpe Master!

French cuisine opens a new world in front of you!

Job role:
Preparing and finishing high-quality French food
Managing kitchen operations
Participating in the planning of the new menu and weekly dishes
Following hygiene standards
Working together with the front-of-house team to deliver a real experience

What we offer:
Career growth opportunities
$3100-4200 /month
Sign-up bonus $2500
5-day work week, 44 hours
Performance bonus
Medical coverage
Staff meal
15 days of annual leave
Small team and fun work environment

If you are a dedicated chef with a few years of professional experience and a big interest in French cuisine, this is your place! Hear from you soon!