Marche is recruiting for the following positions:

1) Cook/ Food Prep x 5 pax

• Involve kitchen operations from food preparation, cooking to final production

• Food preparation will be in accordance with daily operations

• Maintain a clean and safe working environment, follow kitchen Standard Operation Procedures (SOPs)

• Take guest orders and present the food to them with good customer service

• Maintain food quality and standard any other duties as assigned by the Food Manager

Requirement:

• 1-year relevant experience is required/ 0 experience, if graduated with relevant certificates
• 5-days work week (44hrs/ week, including weekends/ PH)
• Transport provided for staff ending 12am shift
• Singaporean only.

Also looking for the following position:

2) Team Member - Service Staff/ Waiting Staff/ Server/ Cashier x 11 pax

Job Description:

• Greeting guests, distributing and explaining guest cards & lunch menu

• Taking phone reservations

• Clearing of plates & replenishing cutlery

• Maintaining cleanliness and hygiene standards of restaurant

• Any other duties as assigned by the Restaurant Manager

3) Pastry Counter x 2 pax

• Cashiering

• Daily production of cakes, tarts and cookies etc

• Prepare and serve espresso-based coffee drinks

• Maintain highest quality and consistent products standards

• Clean and maintain baking tools and equipment

• Any other ad-hoc duties assigned by Pastry Manager

Interview at SingPost - Paya Lebar MRT

EA License No: 05C3451
EA Personnel Reg No: R23116214
Sherry Tan