About the role:

We are seeking an experienced and passionate Sous Chef with a strong foundation in Japanese cuisine to join a reputable dining establishment. You will work alongside a seasoned Japanese chef, supporting the delivery of high-quality woodfire yakitori dishes and ensuring consistency and excellence in every plate.

Key Responsibilities:

• Lead and manage kitchen staff, providing guidance, training, and motivation.
• Maintain consistent food quality and presentation standards.
• Uphold hygiene, food safety, and sanitation standards in compliance with regulations.
• Assist in managing inventory, controlling food costs, and optimizing kitchen efficiency.
• Collaborate with the team to innovate and refine recipes and cooking methods.
• Contribute to menu development incorporating authentic Japanese techniques and flavors.

Who are we looking for:

• Proven experience as a Sous Chef or in a similar role, preferably with a focus on Japanese cuisine.
• Strong leadership and team management skills.
• Experience with woodfire cooking techniques is highly desirable.
• Creative and passionate about culinary excellence.
• Able to work effectively in a fast-paced, high-pressure environment.
• Good command of English.

Perks:

• Birthday leave to celebrate your special day
• Competitive staff discounts across outlets
• Medical and health insurance coverage
• Opportunity to learn from experienced culinary mentors