About Us

At KYO KOHEE, we craft more than just drinks-we serve thoughtfully prepared Japanese-inspired set meals that bring warmth and comfort to the everyday dining experience. Our offerings include dishes like Hambagu Steak, Grilled Salmon, Fried Seafood Udon, and Ochazuke-each made with care, balance, and detail.

We are looking for a Chef de Partie who is passionate about Japanese cuisine and committed to high standards of cooking, consistency, and teamwork. If you enjoy running your own station and contributing to a positive kitchen culture, we'd love for you to join our team.

Key Responsibilities

Culinary Execution & Standards

• Run and manage your assigned kitchen station (grill, sauce, prep, or sides) with consistency and attention to detail
• Prepare and cook menu items (hambagu, grilled fish, udon, ochazuke, curry, sides) to company standards
• Ensure mise en place is properly set up and ready for service
• Uphold taste, presentation, and portion consistency across every dish
• Assist with prep items such as stocks, tamago, chawanmushi, namuru, and side dishes

Kitchen Operations & Compliance

• Maintain cleanliness and organisation of your station at all times
• Follow and enforce SFA food hygiene and safety standards
• Participate in daily cleaning checklists and kitchen hygiene practices
• Support equipment care and flag any issues to the Sous Chef / Head Chef

Inventory & Cost Control

• Track and maintain stock for your section, ensuring freshness and minimal wastage
• Assist with stock takes, portioning, and reporting usage accurately
• Support ordering and inventory updates when required

Teamwork & Development

• Collaborate with fellow chefs to ensure smooth kitchen service
• Guide and support commis or part-timers working on your section
• Contribute to a respectful, cooperative kitchen culture between BOH and FOH teams

Requirements

• Comfortable working 6 days a week including weekends/PH
• Culinary diploma/certificate or equivalent hands-on kitchen experience
• Minimum 1 year of relevant experience in Japanese or Asian cuisine preferred
• Skilled in preparation of set meal components (miso soup, grilled items, tamago, namuru, etc.)
• Strong cooking knowledge, with ability to manage a station independently
• Familiar with kitchen hygiene, safety, and food handling standards
• Able to multitask and perform under pressure during service
• Team player with discipline, punctuality, and positive attitude
• Good communication skills in English with a diverse team.

What We Offer

• 14 days Annual Leave
• Flexi Benefits $200/year (gym, dental, wellness, etc.)
• Medical Coverage
• Performance Bonus
• Career Progression Path & Pay Increments
• Overseas Training Opportunities (Japan, Australia, Indonesia)
• Supportive and respectful workplace culture

To Apply

Please send in your detailed resume with recent photo, including:

• Work experience (with references)
• Expected salary
• Earliest availability
• Relevant certifications

Email: hello@kyokohee.com
Join us in redefining modern Japanese comfort food at KYO KOHEE.