Job Description

• Food Preparation:Assist with washing, peeling, and chopping ingredients, prepare simple items like appetizers, and help with basic cooking tasks.
• Cleaning and Sanitation:Wash dishes, clean and sanitize workstations, appliances, and floors, and dispose of waste properly.
• Stocking and Inventory:Unpack and store deliveries, organize supplies in storage areas, and help with inventory management.
• Support for Chefs:Follow instructions from chefs and cooks, help set up workstations, and assist with plating and presenting dishes.
• Operational Support:Move ingredients and supplies, and perform other duties as needed to ensure efficient kitchen operations.

Requirements

• Experience: Previous experience assisting in a kitchen is beneficial.
• Certifications: A food handler's license or certification in food safety is often required.
• Knowledge: Understanding of food health, safety, and sanitation regulations is crucial.