Job Responsibilities

• Provide excellent customer service and ensure guests have a pleasant dining experience
• Take and serve food & beverage orders accurately
• Maintain cleanliness and hygiene standards in the restaurant
• Assist in table setting, clearing, and general floor duties
• Work closely with kitchen and service team to ensure smooth operations

Requirements

• Friendly, positive attitude and team spirit
• Able to communicate in English (Korean language skill is a plus)
• Experience in F&B service preferred but not required (training provided)
• Willing to work shifts, weekends, and public holidays

Working Hours

• Full-Time: 5 days per week, rotating shifts (approx. 44 hrs/week)
• Part-Time: Flexible hours available (minimum 5 hrs/shift)

Salary & Benefits

• Full-Time: SGD 2,200 - SGD 2,500/month (depending on experience)
• Part-Time: SGD 12 - SGD 15/hour
• Staff meals provided
• Uniform provided

How to Apply

Please send your resume or contact us via WhatsApp at +65 9134 5351(KIM)