Position Summary:

The Restaurant Manager performs overall restaurant management. Manages all staff to ensure that store targets on sales, food costs, and productivity are met. Recruits staff and oversees training program. Responsible for inventory and money control systems. Responsible for local marketing initiatives. Maintains all business records for the store.

Tasks & Responsibilities:

1. all responsibilities of the Assistant Manager, as well as:

2. manages & controls Food Cost, Labor Cost, and all other store expenses

3. ensures Staff Competence/Ability levels & Staff Quality are up to standard

4. oversees Staff Training Program in the store

5. responsible for meeting & exceeding Productivity targets

6. responsible for Inventory and Money control in the store

7. coaches & guides all Managers & Shift Leaders in the store

8. recruits, retains & motivates Staff

9. executes Store Marketing activities & achieves Store Sales targets

10. meets & ensures Workplace Health & Safety procedures in the store, including compliance with government safety codes & regulations

11. performs & is responsible for all Subway paperwork for the store

12. other responsibilities as required by the business