Job Description

We are seeking an experienced Executive Chef to lead our central kitchen operations focused on the large-scale production of Sichuan-style sauces. The successful candidate will be responsible for overseeing day-to-day kitchen management, ensuring product consistency, and maintaining compliance with food safety and hygiene regulations.

Key Responsibilities:

• \tManage overall operations of the central kitchen specializing in Sichuan sauce production.

• \tLead recipe development and ensure consistent taste, texture, and quality of products.

• \tSupervise and train kitchen staff to meet production and hygiene standards.

• \tMonitor inventory, control food costs, and optimize production processes.

• \tEnsure strict adherence to food safety and SFA/HACCP regulations.

• \tCollaborate with management to improve kitchen efficiency and product development.

Requirements

• \tMinimum 8 years of experience in kitchen or central production management, preferably in Sichuan cuisine or sauce manufacturing.

• \tStrong expertise in traditional and modern Sichuan cooking techniques, including ingredient handling and preservation methods.

• \tProven leadership and team management abilities in a high-volume production setting.

• \tIn-depth understanding of food safety and hygiene practices.

• \tGood communication skills and ability to work under pressure.s.