<ul> <li>Planning: Planning menus, recipes, and daily production needs</li> <li>Cooking: Cooking and preparing high-quality dishes</li> <li>Managing: Managing food preparation, inventory, and kitchen staff</li> <li>Supporting: Assisting the head chef with menu preparation, creating dishes, and developing recipes</li> <li>Training: Training new staff and helping hire other kitchen employees</li> <li>Supervising: Supervising the kitchen staff, including junior kitchen staff, and working closely with other chefs</li> <li>Other: Ordering ingredients, keeping an accurate inventory list, and ensuring cleanliness</li></ul>

SHAHI MAHARAJA KITCHEN PTE. LTD.

Planning: Planning menus, recipes, and daily production needs Cooking: Cooking and preparing high-quality dishes Managing: Managing food preparation, inventory, and kitchen staff Supportin...