Restaurant Manager

SHAHI MAHARAJA KITCHEN PTE. LTD.
- Oversee day-to-day operations
 - Design strategy and set goals for growth
 - Maintain budgets and optimize expenses
 - Set policies and processes
 - Ensure employees work productively and develop professionally
 - Oversee recruitment and training of new employees
 - Evaluate and improve operations and financial performance
 - Direct the employee assessment process
 - Prepare regular reports for upper management
 - Ensure staff follows health and safety regulations
 - Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business
 
JOB SUMMARY
Restaurant Manager

SHAHI MAHARAJA KITCHEN PTE. LTD.
Singapore
20 days ago
N/A
Full-time
Restaurant Manager