Job Descriptions

• Lead the team and ensure the service standards are upheld
• Ensure smooth day-to-day operation of the restaurant
• Obtain sales target and KPIs given by the management
• Promote positive work environment
• Ensuring compliance with licensing, hygiene and health and safety legislation/guideline
• Estimate food and beverage costs
• Assist in sending daily sales report
• Able to handle POS system
• Find ways to improve operations
• Enhance the customer experience and ensure customer satisfaction
• Work with kitchen team on purchasing of supplies

Job Requirement

• Strong communication, interpersonal and management skills
• Team Player
• Initiative
• At least 3 years of experience in a F&B outlet obtaining a managerial position
• Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene standard
• Ability to professionally address customer complaints