We're hiring a Restaurant Manager for our casual restaurant-bar.

Location: Jalan Besar

Work Schedule: 5-day work week, no split shift

Requirements:

• Minimum 6 years F&B experience in a FOH or Bar role
• Minimum 2 years leading and motivating teams
• Proven record in increasing restaurant sales
• Fluent in both written and spoken English

Job Overview: The Restaurant Manager is responsible for the overall sales and profitability, the front-of-house and back-of-house operations. He works closely with the team to ensure customer needs and the food and beverage hygiene standards are fulfilled and provides job-specific training to ensure work excellence. He manages food and beverage operations for the whole outlet. He reviews staff roster to ensure adequate manpower. He is expected to design continuous improvement activities for team members to improve work excellence, recommend initiatives to minimise customer service performance gaps, and recommend initiatives to improve sales and profitability, using data-driven methods. He also enforces compliance to SOPs, food and beverage hygiene, safety and other standards. He is expected to evaluate emerging technology trends that can be leveraged to achieve various company objectives.

To Apply:
Send via WhatsApp to Corrine (93851752)

• Full Name:
• Nationality:
• Years of F&B Experience:
• Last Job (Venue and Duration)
• CV (updated)