Hiring Now: Restaurant Manager (Singaporean/PR only)
Location: Near Clarke Quay

Role: Full-Time Restaurant Manager
Experience: Minimum 3 years of management experience in the Food & Beverage (F&B) industry is required.

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Work Schedule & Shifts

• Working Hours: 12-hour shifts (inclusive of a 1-hour break).
• This is a shift-based role; specific timings will be discussed during the interview.

Salary: $4,500 - $5,000+ per month (Salary will be based on experience)
Days off: 4 days per month

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✅ Job Scope & Requirements

• Lead and manage the entire restaurant team and daily operations.
• Drive store performance and develop strategies to increase sales.
• Handle customer feedback and resolve complaints professionally.
• Must be a quick thinker with excellent communication and interpersonal skills.
• Requires basic English and fluent Mandarin to liaise with staff and a diverse clientele.

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Benefits & Perks

• Lunch is provided daily.
• Annual and sick leave entitlements are provided as per MOM guidelines.
• In-person interview required.

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Work Location:

• Near Clarke Quay (NE5)

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Interested candidates, apply now for interview details!