Key Responsibilities:

• Greet and serve customers in a friendly and professional manner.
• Take customer orders and assist them with menu inquiries.
• Ensure cleanliness and tidiness of dining area, cashier counter, and work stations.
• Serve food and drinks to customers promptly.
• Assist in setting up tables, refilling condiments, and clearing used dishes.
• Handle customer feedback and escalate issues to the manager when necessary.
• Support daily restaurant operations and cooperate with team members.

Requirements:

• press sushi /cut sashimi , Clean up counter , Standard sushi counter chef job
• must have sushi counter experience
• Good communication and customer service skills.
• Positive attitude, team player and able to work in a fast-paced environment.
• Willing to work on weekends, public holidays, and shifts.

One meal provided daily

Working location- orchard

11am - 3pm , 5pm - 9.30pm

One off day a week

No accommodation provided

Job Type: Full-time

Please send an updated resume to stvea888@gmail.com if you are keen to apply for this position

Chan Wei Wen, Mervyn (Reg. No: R25149588)

ST Venture EmPloyment Agency (EA License No: 09C5583)