@346 Joo Chiat Road

Responsibilities

• Familiarizes with all food and beverage items in the menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction.

• Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction

• Ensure proper table maintenance, including water service, pre-bussing, etc.

• Ensure guests are charged correctly and receive proof of payment in a timely manner

• Communicate respectfully with chefs (and kitchen team) as necessary

• Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service

• Engage management for any guest issue or complaint promptly

• Assist in maintaining the cleanliness of service tools and service areas

• Stocking and preparing service related items

• Ensures the restaurant, equipment and interiors are always maintained in

a thoroughly clean and fully operational manner.

Requirements:

- Must be able to speak English well

- Experience preferred

- Willing to learn

- Excellent customer service and hospitality skills

- Good communication and interpersonal skills

- Singaporeans and PRs only

Benefits:

- Salary from $2500 to $ 4000 depending on experience

- 12 days AL (with increment of 1 day per year until the max of 17 days)

- Monthly Health Incentive ($50)

- Annual Long Service Incentives from $800 (1 year of service) to $2000 (5 years and above of service

- Annual Health Incentives (0 to 2 Mcs - $150 to $800)

- The Employee shall be entitled to either a staff meal or a meal allowance of $4 per day of work performed.

Working hours: 50 per week