√ Meal & Uniform provided

√ Staff Discount

√ Birthday Benefits

√ Monthly Incentives

√ Variable Bonus

⏰ Working Hours:

• 8 hours work per day, anything above would be Overtime Pay.

• Between 9AM-11PM.

Job Duties:

• Food preparation for sauce & seasoning.

• Assist head chef in the preparation of food ingredients & cooking.

• Operate kitchen equipment such as Grill, Fryer and etc.

• Assist in managing the operation of the kitchen.

• Maintain cleanliness of kitchen at all times and assist in any ad-hoc duties assigned.

Requirements:

• Passionate about F&B and culinary arts.

• Driven and willing to learn.

• Able to work in a fast-paced environment.

• Able to commit rotational shifts, weekends and public holidays.