Responsibilities

• Performing meat cutting functions including trimming, slicing and cutting of raw and cooked meat according to customer requirements and performing all meat associated responsibilities
• Weighing meat items in accordance with specific procedures outlined by standard practices
• Assist in all meat preparation as instructed and ensure minimal wastage
• To maintain overall processing room hygiene, equipment and tools cleanliness
• Work closely with service team to provide great customer service to guests
• Ensure safe handling of goods and observe safe work procedures
• Ensure machine is taken care of in terms of cleanliness, maintainance and condition
• Other ad hoc duties as assigned by manager

Requirements:

• Minimum 2 year cutting meat experience
• Singaporean, SP holder is welcome to apply
• Physically fit / Maual handling of heavy items
• Able to learn and handle cutting machine
• Able to commence work immediate/short notice preferred

5.5 days work

7:00am to 4:00pm (Mondays to Fridays)

7:00am to 11am ( Saturdays)