Outlet Manager
SOCIAL ROOM CONCEPTS PTE. LTD.
- Achieve revenue targets and ensure profitability for each outlet.
- Promote positive guest relations at all times, maintaining a high standard of service.
- Oversee daily operations, including opening, running, and closing procedures.
- Ensure dining areas comply with health regulations and are clean, functional, and visually appealing.
- Adhere to Food & Beverage Safety and Hygiene policies and procedures.
- Maintain menu boards and beverage lists; ensure specified quantities of menus are available.
- Assist with expediting problem payments and ensure all cashiering procedures comply with accounting standards.
- Monitor staff performance across all service phases and job functions; provide coaching as needed.
- Conduct daily briefings and keep the Restaurant Operations Manager/General Manager informed on relevant updates.
- Ensure accurate and consistent inventory management for food, beverages, and supplies.
- Establish par levels for supplies, liquor, beer, wine, and equipment; prepare requisitions to meet anticipated business needs.
- Conduct interviews for potential Front of House hires as required.
- Analyse information, evaluate results, and implement solutions to operational challenges.
- Actively participate in initiatives to improve service quality and operational efficiency.
- Maintain and enhance staff training systems to ensure employees have the skills and framework to perform effectively.
JOB SUMMARY
Outlet Manager
SOCIAL ROOM CONCEPTS PTE. LTD.
Singapore
2 hours ago
N/A
Full-time
Outlet Manager