Job Description 工作职责:

Work at a coffee shop stall as a Chinese Pastry chef, Must be able to make Southern-style Xiao Long Bao, wontons and noodle;

在咖啡店档口做中式面点,需要会做灌汤小笼包,汤面及馄饨；

Work time 工作时间:

9:00 am - 9:00 pm, 12 hours/day, 6 work days per week;

9:00 am - 9:00 pm,每天12小时,每周休息1天；

Benefit 福利:

Annual leave 7 days, Sick leave 14 days per year;

年假 7 天, 病假14 天/年；

Job Requirement 岗位要求:

5 years and above relevant experience;

5 年以上小笼包,面点等相关经验；