manager
THE COFFEESHOP BY YAOWARAT PTE. LTD.
- Daily Operations Management: The F&B Manager supervises all food and beverage services, ensuring smooth operations in dining areas, bars, and event catering. 1
- Staff Management and Training: They are responsible for recruiting, training, and supervising staff to maintain high service standards. Regular performance evaluations and ongoing training are essential. 2
- Menu Planning and Development: Collaborating with chefs, the F&B Manager designs menus that cater to customer preferences and seasonal trends, balancing quality and profitability. 2
- Budget Management: They prepare and manage budgets for the F&B department, ensuring effective cost control and maximizing profitability. 2
- Inventory and Supplier Management: Monitoring inventory levels, managing supplier relationships, and implementing cost-control measures are crucial for minimizing waste and maximizing efficiency. 2
- Customer Service Excellence: Addressing customer feedback and resolving complaints promptly is vital for enhancing guest satisfaction. The F&B Manager strives to create memorable dining experiences. 2
- Compliance with Health and Safety Regulations: Maintaining high hygiene standards and ensuring compliance with health regulations is a critical aspect of the role, including regular inspections and staff training on safety protocols. 2
- Strategic Planning: They formulate financial, catering, and marketing strategies to enhance the F&B department's performance and competitiveness in the market. 1
- 4 Sources
Skills Required
- Leadership and Interpersonal Skills: Strong leadership abilities to manage and motivate staff effectively.
- Financial Acumen: Understanding of budgeting, cost control, and financial reporting.
- Customer Focus: A commitment to providing exceptional service and enhancing guest experiences.
- Problem-Solving Skills: Ability to address issues and implement solutions quickly and effectively.
The role of an F&B Manager is crucial in the hospitality industry, as they play a significant part in driving the success of food and beverage operations while ensuring customer satisfaction and operational efficiency.
JOB SUMMARY
manager
THE COFFEESHOP BY YAOWARAT PTE. LTD.
Singapore
7 hours ago
N/A
Full-time
manager