• We are looking for Chef experience (3-5 years) in Cuisine like Zhi Char Menu Food, Si Chuan Ma La Hot and Indian Food etc.

• Candidates for this role need to be comfortable working in a fast-paced and stressful environment.

• They must ensure that all orders are fulfilled in a timely manner and with high standard of food quality.

• Ensure food is stored. prepared and presented in a safe and hygiene manner.

• Must be able to work on shift work, weekend, and public holiday. Rest on weekday only.

• Food Hygiene course certificate is a must.

• Need to do hands on cooking when interviewing.

• Only Singaporean.