Roles & Responsibilities

• Oversee day-to-day cleaning operations and ensure overall site cleanliness, including dining areas and kitchen spaces
• Guide and train new cleaning crew, dishwashers, and kitchen assistants during onboarding and daily operations
• Perform general cleaning tasks such as:
  - Washing, sanitizing, and properly storing dishes, utensils, glassware, and kitchen equipment (manually and using dishwashing machines)
  - Cleaning and wiping down dining tables, chairs, and surrounding areas to maintain a tidy environment
  - Assisting with kitchen duties such as basic food preparation, replenishing supplies, and supporting cooks or chefs as needed
• Step in to cover duties in case of manpower shortage
• Collaborate with team members to maintain a cohesive and efficient working environment
• Address customer feedback or complaints in a professional and timely manner
• Conduct regular site inspections to ensure compliance with hygiene and safety standards
• Prepare and submit operational reports and handle other administrative responsibilities
• Report equipment malfunctions or safety hazards promptly to the appropriate supervisor
• Carry out any other duties as assigned by the Manager to support smooth operations

Requirements

• Prior hands-on experience in cleaning operations or kitchen support is preferred
• Proficient in operating various cleaning equipment and machines
• Willing to work 6-day rotating shifts, including morning, afternoon, and midnight shifts, as well as on Public Holidays, due to operational needs
• Possess good communication and interpersonal skills to work effectively with team members and customers
• Maintain a high standard of personal hygiene; must be neatly attired and professionally groomed at all times

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