Kitchen Helper #Serangoon
GREENSAFE INTERNATIONAL PTE. LTD.
Working Hours:
Requirements:
Job Scope:
1. NFS Kitchen Housekeeping and Maintenance
2. Food Preparation and Hygiene Management
3. Administrative Functions
- During school term (inclusive of 1 hour lunch break):
- Mondays to Thursdays: 7.30am to 3.45pm
- Fridays: 8:30am to 5:30pm
- During school holidays (inclusive of 1 hour lunch break):
- 8.00am to 12.00 pm; or 12.00pm to 4.00pm
- Service not required on Saturdays, Sundays and gazetted public holidays.
Requirements:
- Proficient in spoken and written English for effective communication
- Physically capable of performing manual tasks, including lifting and moving kitchen equipment
- Demonstrates ability to work independently with minimal supervision
- Possess relevant experience in: Food preparation and kitchen operations in educational institutions; Following food safety and hygiene protocols; Kitchen maintenance and inventory management; Supporting practical food lessons and examinations in schools
- Possess competency in operating standard kitchen equipment, including: Commercial ovens, Microwave ovens, Food steamers, Blenders and food processors
- Possess administrative capabilities, including: Processing and verifying food orders; Managing kitchen inventory; Handling supplier invoices and documentation; Maintaining accurate records
- Possess excellent interpersonal skills with demonstrated ability to: Collaborate effectively with teaching staff and school administrators; Coordinate with external vendors and suppliers; Work as part of a school support team
Job Scope:
1. NFS Kitchen Housekeeping and Maintenance
- Maintain orderliness and safety standards in the NFS food laboratory (kitchen) and preparation room, including: Laundering of cleaning cloths and aprons; Cleaning and maintenance of equipment and utensils; Organisation of student workstations, including table tops, drawers and sinks after each lesson; Other related maintenance duties as required
- Manage kitchen equipment and appliances
- Support security and safety procedures by verifying that main gas taps, electrical switches are off and knives are properly secured at the end of the day.
- Ensure proper food storage management, including: Appropriate storage of leftover items; Ingredient sorting based on expiry dates
2. Food Preparation and Hygiene Management
- Transport food ingredients/materials from Level 1 to the NFS kitchens at Level 3.
- Execute pre-lesson ingredient preparation, including: Cutting, weighing and portioning of ingredients; Setting up common ingredients at the centre table; Organise and store ingredients appropriately in refrigerators and cupboards
- Demonstrate proficiency in operating kitchen and food science equipment, including: Hand-held blenders; Electric steamers; Rice cookers; Stop watches; Weighing scales
- Perform additional food preparation and hygiene-related duties as required
3. Administrative Functions
- Process and verify food orders
- Maintain and update food supply inventory records for NFS teachers
- Provide operational support to NFS teachers during laboratory sessions
- Manage documentation, including: Food order verification; Receipt filing and labelling; Other related administrative tasks
JOB SUMMARY
Kitchen Helper #Serangoon
GREENSAFE INTERNATIONAL PTE. LTD.
Singapore
4 days ago
N/A
Full-time
Kitchen Helper #Serangoon