Why Join Us?

• Encouraging Work-Life Balance.
• Good Career Development Opportunities.
• Work with a Small and Vibrant Team.
• Opportunity to Wear Many Hats and Gain Different Sets of Skills.

ABOUT OUE RESTAURANTS (www.ouerestaurants.com)

The food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Key Responsibilities

• Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions
• Keep guests informed about current and upcoming promotions, enhancing their experience
• Operate our POS systems, handling all card and cash transactions smoothly and accurately
• Balance cash floats at the start and end of each shift, maintaining financial integrity
• Help with self-collection take-away services, carefully wrapping and packing food to ensure it reaches customers in perfect condition
• Manage delivery platform apps, processing orders promptly and effectively
• Set up tables and service areas according to SOP, strictly adhering to hygiene and safety standards
• Attend to customer inquiries and feedback, coordinating with supervisors or managers to assist when needed
• Assist in beverage preparation and support daily kitchen operations
• Maintain a positive personality, uphold good grooming standards, and provide outstanding customer service
• Assist with any additional duties assigned by your supervisor or management, fostering a supportive team environment

Requirements and Qualifications

• No work experience required; on-job-training will be provided
• Possess a great service attitude
• Energetic team player
• Willingness to work shift hours, weekends and Public Holidays

ABOUT CHEN'S

Chen's, awarded the MICHELIN Bib Gourmand for four consecutive years, is a sister concept to the renowned MICHELIN-starred Shisen Hanten by Chef Chen Kentaro at Hilton Singapore Orchard. Our mission is to infuse every dish with authentic, bold, and quality Chuka Ryori flavours-creating inclusive offerings that deliver comfort and warmth for all to savour.