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*Singaporean / PR only

*Bilingual in English & Mandarin ️

:

• Sales and Business Development: Actively seek out new catering opportunities and leads. Develop and execute a sales strategy to achieve revenue targets.
• Client Relationship Management: Build and maintain strong, long-lasting relationships with new and existing clients. Serve as the primary point of contact, ensuring all client needs and expectations are met.
• Event Planning and Execution: Manage the entire sales process, including creating proposals, negotiating contracts, and coordinating event logistics with kitchen, delivery, and operations teams.
• Market Analysis: Stay informed on industry trends and competitor activities to identify new business opportunities.
• Reporting: Track sales performance, report on key metrics, and provide regular forecasts to management.

:

• Excellent negotiation, communication, and interpersonal skills.
• Ability to work independently and manage multiple projects simultaneously.

• Daily Meals Provided
• Work-Life Balance
• Creative Freedom
• Annual leave
• Monthly rewards and incentives
• Comprehensive onboarding and training

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