• Kitchen Helper (Full Time)
  
  Tai Seng
  Monday - Saturday, 1 hour break
  5am - 4pm // 7am - 6pm (Can choose)
  $ 2200 - $ 3300
  If working on PH, off in lieu will be given

• Kitchen Helper (Part Time) x 3
  Tai Seng
  Monday - Friday (5 days / week)
  9am - 4 pm (30 mins break time)
  $ 1,700
  
  Responsibilities:
• Handle day-to-day operations according to SOP in Central Kitchen
• Plating food for counter service
• Cooking and mixing rice
• Kitchen preparation work and mise en place
• Replenishing required ingredients
• Cleaning and washing all used service / kitchen tools, equipment and workstations
• Maintain cleanliness & food hygiene standards ⁠
• Basic Knife Skills
• ⁠Able to stand long hours
• ⁠Able to read so can assist in stock taking, stock receiving and dispatching
• ⁠Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)

Requirements:

• 1 - 2 years of kitchen assistants experiences

Lee Wan Ling | Reg No: R23116154

THE SUPREME HR ADVISORY PTE LTD | EA No: 14C7279