• Maintain the buffet area of the lounge.

• Ensure that all food items at the buffet area are topped up.

• Heat-up and replenish food items for the buffet area promptly.

• Ensure that the buffet area is always neat and clean.

• Receive and account for food inventory, during stock deliveries.

• Ad-hoc top-up orders, as and when it is required.

• To assist in covering any other job positions, as and when required by the working situation.

• Any other ad hoc matters assigned by management.

Basic Food Hygiene / Food Safety certificate (Level 1).

• Ability to read, write and converse in basic English.

• Good interpersonal and communication skills.

• Good customer service skills.

• Adaptable to change and a good team player.

• Physically fit and comfortable with standing long hours.

• Comfortable with laborious/physical work.

• Comfortable with a fast-paced working environment.

• Training will be provided, no experience needed.

• May be required to do overtime (OT), when needed

. Available to work both day and night shifts